Butter fried bacon wrapped filet Mignon

less than 1 minute read

In response to a friends post about buttersteak-mignon and his harassment about my not cooking any more I decided to construct the most delicious steak ever made.


  • 2 (2-inch thick filet mignon steaks (2 pounds each)
  • Salt and freshly ground black pepper
  • 1 tablespoon balsamic vinegar, crushed raspberry, cheery tomatoes, hemp hearts
  • 2 tablespoons of butter
  • 4 garlic cloves
  • Bacon 6mm thick (super thick)


  1. Fry up some bacon in a pan, the bacon should still be soft. Do not drain the bacon grease.
  2. Lightly sear the sides of the filet mignon steaks in the bacon grease...
  3. Wrap the bacon around the filet mignon steaks using WOODEN toothpicks to hold it place.
  4. Add 2 tablespoons of butter to the bacon grease.
  5. Add 4 crushed garlic cloves,
  6. Sear the flat sides of the filet mignon steaks.
  7. let sit for 5 mins
  8. Serve with salad, (avocado, raspberry vinaigrette, baby greens, hemp hearts)
  9. Enjoy

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